It’s important to know how to add a bar to your restaurant, especially considering the fact that it’s expected of you to have a bar to begin with! The restaurant industry has turned over the past century into one where patrons expect alcohol to be served everywhere and at all times. After all, it’s five o’clock somewhere! In fact, alcohol consumption has become so widespread that even establishments that solely focus on breakfast and lunch are now offering cocktails such as mimosas, for example!
One of the main reasons to add a bar to your restaurant is money. Since the market requires alcohol to be served almost anywhere, it’s a great way to capitalize off of it. By setting up a bar you can ensure a large revenue stream because alcohol has profitable markups. Therefore, it can be a great idea to add a bar to your restaurant. Alcohol sale can do wonders for your bottom line. So, if you want to add a bar to your restaurant, here are some tips on getting started!
1. Decide What Type of Alcohol To Sell
Alcohol is alcohol. However, there are numerous types out there: tequila, vodka, beer, cognac, brandy, gin, liquors and so on. By deciding what type of drinks you sell, you automatically build the identity of your bar/restaurant. This is an important step as it can help your business by a lot if done correctly. Spend time deciding the type of environment you want to create and clientele you hope to attract. If you would like young adults, consider adding drink specials that cater to those on a budget. For older crowds, wine flights and mixed drinks might be more popular.
2. Get a Liquor License
The type of alcohol you want to sell will determine the type of liquor license you will need. The application process can be confusing, and it differs from city to city. It isn’t enough to simply do an internet search, for example, for “liquor license Dallas TX.” In order to avoid fines and the removal of your license, you need to make sure you go through the application process correctly. It’s a good idea to contact a consulting company to expedite and walk you through the process.
3. Decide On Physical Changes
If you are simply adding a few alcoholic beverages to a brunch menu, you might need to just change the menu and train your staff on the changes. However, if you’re trying to attract customers who will stay past meal times or come early to socialize, you might want to add a new bar or room dedicated to bar patrons. It is an investment that will pay off and help quickly change the way your business is viewed.
All in all, alcohol sales can add a lot of revenue and bring new clients to your existing restaurant. However, it can also be a major challenge dealing with getting your license and renovating your establishment. Either way, if you follow the simple steps above, you’ll be enjoying increased profits soon!